3:30 p.m., ca. 60F, sunny
Rachel and I have returned from a week away to find Downers Grove cool and lovely, sunny, the crickets trilling slow and low. I enter Lyman Woods from the hospital parking lot to find the ephemeral pond full of water and sinking dead leaves and the opening to the woods clogged with overgrown branches. It takes me three tries to find the entry. The path is obscured by a cardstock-thick layer of pale yellow white pine needles. They are falling all over our driveway as well, not the “smoky gold” of Aldo Leopold’s October tamarack needles, signalling nonetheless the middle of autumn when, after having given all they can for 2 or 3 years, they drop to make way for the new ones. The mechanic up the street from us changed our air filter a few weeks ago. His mom, who appears to run the business side of the place, said he’s a stickler for changing the filters, said folks have no idea how filthy the air can get inside their car. She handed me our old filter as I paid her. “This is what you’ve been breathing,” she said. The filter looked clean to me but for a thick layer of pine needles and pin oak leaves. This is what we get for not parking our car in the garage.
White oak acorn caps speckle the trail. It is a mast year, and they have fallen in abundance. The acorns themselves seem to be germinating slowly. My notes on this are spotty, but I recall the white oak acorns germinating soon after they hit the trail in previous years. Perhaps this is my imagination. Some are germinating today, slick, stout white roots hugging the side of the acorn wall or heading straight down into the soil, cotyledons pushed away from the root-shoot interface by about a half inch on paired petioles. Others are not so lucky. The tip of one acorn has a crater in its tip, its embryo neatly excised, a trick that grey squirrels use to prevent germination in the cache. The acorn is all food now and no baby plant. Another has a weevil hole in its side. I bite it open hoping to find evidence of Temnothorax ants, which I have still never found, but instead I get only a thimbleful of weevil frass.




A gratuitously phallic cluster of _Laccaria_ mushrooms sprawls below a bouquet of shagbark hickory resprouts. A bunch of honeysuckle seedlings are 3–5 leaf-pairs high and bracing themselves for winter. Several buckthorn seedlings have grown just past the cotyledon stage to put out a single pair of tiny true leaves. Someone has lined the trail edge with fallen branches, but the path is still little-enough used to allow a white oak seedling to grow entirely unmolested right in the middle. Apparently everyone who walks this way steps around it.
Blue jays are calling. A flock of starlings or blackbirds click and cluck overhead. A crow calls in the distance. A circular saw squeals intermittently from a nearby backyard. Perfoliate-leaved bellwort leaves are senescing from the center outward, starry wreaths with slender yellow tips that dart outward along the larger veins. Joe-pye weed fruits have ripened to a light gray. White snakeroot fruits are as white as the fur on a deer mouse’s underbelly. Black snakeroot fruits are blackened and falling from the stem.


A cluster of dirty-white mushrooms grows at the base of a red oak. Nestled against the base of the tree is a knot of abortive entoloma. A few feet away, a clump of abortive entoloma the size of my fist rises like pizza dough, and from the same individual rises a grayish mushroom cap. The doughy stuff is called a carpophoroid. It is formed when abortive entoloma parasitizes the fruiting body of Armillaria, the genus of fungi that produce the creeping black rhizoids you often find under tree bark after the tree dies and its bark begins to slough off. The carpophoroid is the only form of abortive entoloma that I’ve recognized before. I’m glad to know now what it looks like when it is not entangled with Armillaria.


Pear-shaped puffballs have colonized a fallen log. I squeeze one expecting either white flesh or spores, but instead the mushroom spurts out a filthy ooze. This must be the grossest stage of the puffball’s growth until it actually decomposes. A memorable passage about an ersatz sausage comes to mind, from George Orwell’s Coming Up For Air:
“The frankfurter had a rubber skin, of course, and my temporary teeth weren’t much of a fit. I had to do a kind of sawing movement before I could get my teeth through the skin. And then suddenly–pop! The thing burst in my mouth like a rotten pear. A sort of horrible soft stuff was oozing all over my tongue. But the taste! For a moment I just couldn’t believe it. Then I rolled my tongue round it again and had another try. It was fish! A sausage, a thing calling itself a frankfurter, filled with fish! I got up and walked straight out without touching my coffee. God knows what that might have tasted of.”
Rotten fish in a rubber skin. Bombs of filth bursting inside your mouth. A surprisingly apt description for a fungus that I nonetheless like very well, usually.


A buck snorts near the middle of this southern end of the forest. A fly floats slowly by, coming into view in a shaft of sunlight and then fading out in the shade. The forest is letting itself go all around me, yellowing and fading, crisping, growing stale. A few Short’s aster flowers, cupcake-frosting blue, are the only splashes of color left aside from shades of green, yellow, and brown.
A flock of golden-crowned kinglets whistles in, squeaking as they glean from branch to branch. One passes in front of me, too dull to be sure of. Perhaps it’s a warbler rather than a kinglet? I don’t know for sure. I should have brought my binoculars.
I head home to start supper.











































